Bugonia
Coffee
Experience taste out of this world!
At Bugonia Coffee, we're on a never ending quest for the perfect tone, constantly sourcing and roasting the best specialty coffees we can find and serving them to our community near and far!
We're a small batch, single origin coffee roaster and cafe located in the heart of the city. We're passionate about coffee, the environment, the bees, and the planet.
Apiary Honey Process
From $22.00
Honduras · Teddy's Backyard
Notes: Wildflower Honey, Beeswax, Golden Apple
Light–Medium Roast
Andromeda Reserve
From $24.00
Ethiopia · Kenya
Notes: Star Anise, Blackberry, Static Citrus
Dark Roast
Auxolith Night Shift
From $18.00
Brazil · Sumatra
Notes: Dark Chocolate, Warehouse Bitter, Ash
French Roast
Green Planet
From $20.00
Colombia · Huila
Notes: Earth, Fern, Lemon Zest
Medium Roast
Don's Conscience
From $21.00
Guatemala · Antigua
Notes: Brown Sugar, Chamomile, Quiet Citrus
Medium Roast
Coffee Subscriptions
Grounded Mornings
A Bugonia Coffee subscription is a chill and easy way to ensure you always have something tasty and eartly to wake up to! Keep it fresh and save a couple bucks by signing up for regular deliveries at a discount!
Explorer Box
From $19.00
Monthly · 12 oz bag
One rotating origin each month — light to medium roasts with tasting notes on every bag. Perfect for discovering new regions without committing to a full case.
Roaster's Choice
From $34.00
Bi-weekly · 2 × 12 oz
Two bags every two weeks, hand-picked by our head roaster. Heavier bodies, darker profiles, and limited microlots when they're in the drum.
Shops
Both of our Baltimore coffee shops serve up our full menu of coffees, drinks, pastries, tunes and vibes!
Federal Hill
901 S Charles Street, Baltimore, MD 21230
- MON-FRI: 7AM-2PM
- SAT-SUN: 6AM-2PM
We opened Baltimore's first specialty roaster and coffee shop in this cozy Federal Hill corner and still serve fresh pastries, espresso drinks, and rotating single-origin coffee every day.
Fells Point
1727 Thames Street, Baltimore, MD 21231
- MON-FRI: 6AM-4PM
- SAT-SUN: 7AM-3PM
Our waterfront location keeps the same small-batch coffee lineup with extra space for weekday meetups, weekend brunch hangs, and a full pastry case baked fresh each morning.
Wholesale
Got a Coffee Shop?
Need Coffee in Bulk?
Want to serve Bugonia Coffee at your place? Get in touch with our wholesale team. We have 15 years of sourcing, roasting, ans serving experience that we can't wait to share with you! We offer curated beans, rotating seasonal picks, and flexible ordering options for cafes, restaurants, and office programs. We are freinds you can count on to help your business.
Rep the Home Team
Bugonia Logo Tee
$28.00
Soft cotton tee with our stacked logo on the chest. Unisex fit, pre-shrunk, and ready for cafe shifts or weekend hangs.
12 oz Ceramic Mug
$18.00
Dishwasher-safe mug with a wide handle and matte glaze. Holds a full pour-over or double espresso without cooling too fast.
Hand Grinder
$64.00
Stainless burr grinder with adjustable grind settings from espresso to French press. Compact enough for travel and countertop daily use.
Pour-Over Starter Kit
$42.00
Glass dripper, filters, and gooseneck kettle companion guide. Everything you need to brew clean, sweet cups at home or behind the bar.
Community Board:
What's Happening in Our World
Spring Menu Preview
Seasonal drops
A first look at our limited spring espresso blend, guest pastry collab, and the patio hours we are testing for weekends.
Barista Spotlight: Maya
Team stories
Maya walks us through dial-in rituals, her favorite natural-process Ethiopians, and how she trains new hires on milk texture.
March Roast Roundup
Newsletter
This month we cupped twelve lots, shipped three favorites to subscribers, and retired a beloved Colombia until next harvest.
Origin Trip Notes: Huila
Sourcing journal
Field notes from our buying visit—altitude, fermentation experiments, and why this year's microlots taste like blackberry compote.
Latte Art Jam Recap
Events
Local artists poured tulips and swans for charity. See winner pours, volunteer shout-outs, and how much we raised for the food bank.
Home Brew Guide: V60
Brew tips
Step-by-step ratios, grind settings, and pour cadence for a sweet, clean V60 using the same recipe we serve on our slow bar.
Wholesale Partner Q&A
Business
We answered the top questions from cafe owners about training, equipment loans, and how we support seasonal menu changes.
Sustainability Report 2025
Impact
Composting stats, reusable cup adoption, and the cooperatives we funded for wastewater upgrades at wet mills.
New Subscription Tiers
Product news
Choose monthly 12 oz bags, bi-weekly espresso boxes, or a flex plan that swaps between filter and espresso roasts.
Year in Review: 2025
Newsletter
Cups served, guest roasters hosted, community classes held, and the moments you tagged us in that made the team tear up.